From the first coffee to the last ember

• Black Angus cecina with fried almonds120 gAllergens: tree nuts
  €25
• Cheese boardPayoya goat’s cheese, mixed cheese aged in chestnut leaves, brie, truffled parmesan and gorgonzola, with raisins and nutsAllergens: milk · tree nuts
  €24
• Santoña 00 anchovy on toasted brioche with smoked butterAllergens: gluten · milk · egg · fish
  €4.20 each
• Wagyu cecina and cheese skewerAllergens: milk
  €3.90 each
• Gilda with bluefin tuna, cheese and piparra pepperAllergens: fish · milk
  €3.90 each
• Sarrión sturgeon caviarAllergens: fish
  €22 per 10 g
• Russian salad with garlic prawnsAllergens: crustaceans · egg
  €8
• Seasonal tomato salad with Black Angus cecina
  €18
• Sun-dried tomato on cream cheese with pestoAllergens: milk · tree nuts
  €12
• Confit leek from the grill on burrata stracciatella, with sun-dried tomato and pestoAllergens: milk · tree nuts
  €11
• Salmorejo pearls with crispy guancialeWith a gentle kick of spiceAllergens: gluten · egg
  €8
• Guanciale, gorgonzola and grated parmesan croquettesAllergens: gluten · milk · egg
  €9
• Oxtail and smoked cheese toastie on truffled parmentierAllergens: gluten · milk · egg
  €11
• Lobster tacosCorn tortillas, fresh cabbage slaw, parmesan crisp and yuzu mayonnaise with a touch of heatAllergens: gluten · crustaceans · egg · mustard · milk
  €14 for two
• Almond ajo blanco with almadraba bluefin tuna tartareGadira wild almadraba bluefin tunaAllergens: tree nuts · fish
  €15
• Bluefin tuna on cranberry bread, with sun-dried tomatoes and kimchi mayonnaiseGadira wild almadraba bluefin tunaAllergens: gluten · fish · egg
  €12
• Queen scallop wrapped in a veil of guanciale, baked with garlic and almond sauceAllergens: molluscs · tree nuts
  €4.50 each
• Hand-cut carabinero prawn tartare, citrus dressing and a touch of heatAllergens: crustaceans · gluten
  €18
• Meagre ceviche marinated in leche de tigreAllergens: fish
  €21
• Hand-cut steak tartare toast with piparra pepperAllergens: gluten · egg · mustard
  €6.50 each
• Wrinkled potatoes with our mojo picón
  €8

• Galician mussels in almond sauceAllergens: molluscs · tree nuts · milk · fish
  €15
• Grilled octopus leg on truffled parmentierAllergens: milk · molluscs
  €24
• Grilled almadraba bluefin tuna bellyGadira wild almadraba bluefin tunaAllergens: fish
  €26
• Almadraba bluefin tuna morrillo with homemade pistoGadira wild almadraba bluefin tunaAllergens: fish · tree nuts
  €32

We choose the finest cuts of beef and age them with care. Ask the team about the cuts of the day and the recommended weight.

• Retinta Smoke BurgerPotato brioche bun, double 110 g Retinta beef patty, smoked cheddar, hollandaise and Black Angus cecina. With chipsAllergens: gluten · milk · egg
  €16
• Iberian pork pluma with chips
  €19
• Angus beef presa with chips
  €26
• Black Angus beef short rib with potato two waysAllergens: milk · gluten
  €22
• Hand-cut Retinta beef steak tartare on grilled bone marrowAbout 100 gAllergens: egg · mustard · sulphites
  €24
• Dry-aged rib steak tatakiSeared over the flame, with a Japanese-inspired sauce. About 150 gAllergens: soy · gluten · sesame
  €19
• Retinta beef tenderloin topped with foie gras, on creamy potato parmentierAllergens: milk · celery
  €32
• Retinta yearling beef skirtAllergens: gluten
  €5.50 per 100 g
• Wagyu striploin
  €9 per 100 g
• Angus rib steak, “Retinta” selection
  €6.50 per 100 g
• Rubia Gallega rib steak
  €7.50 per 100 g
• Retinta beef T-bone
  €8 per 100 g

Price per person

• Dry rice with Iberian pork pluma, mushrooms and artichoke hearts
  €21
• Dry rice with Black Angus beef short rib
  €22
• Dry rice with grilled Retinta beef tenderloin and seared foie gras
  €24
• Dry rice with grilled duck magret, foie gras and black trumpet mushrooms
  €24
• Toasted noodle fideuá with queen scallops and octopusAllergens: gluten · egg · fish · molluscs
  €25
• Creamy rice with monkfish, clams and carabinero prawnsAllergens: fish · molluscs · crustaceans
  €26
• Dry rice with lobster and carabinero prawns, “señorito” styleEverything comes shelledAllergens: egg · fish · crustaceans
  €28

• Green salad
  €4
• ChipsAllergens: gluten
  €4
• Roast sweet potato with smoked butterAllergens: milk
  €6
• Roasted piquillo peppers
  €6
• Extra sauces
  €1

• Lotus biscuit coulant with Baileys ice creamAllergens: gluten · egg · milk
  €7
• Mille-feuille with pastry cream and salted caramel ice creamAllergens: gluten · egg · milk
  €7
• Cheesecake with dulce de lecheAllergens: gluten · egg · milk
  €8
• Chocolate croquettes4 piecesAllergens: gluten · egg · milk
  €8
• Tres leches sponge cake with apricotAllergens: gluten · egg · milk
  €7
• Ice cream, two scoopsVanilla, salted caramel or BaileysAllergens: milk
  €5